MONDAY DEALS TORONTO NO FURTHER UM MISTéRIO

Monday Deals Toronto No Further um Mistério

Monday Deals Toronto No Further um Mistério

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With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

We’re not saying you should, but you could also order a whole boatload of burgers here — all priced less than $7.

We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dé especialmentecor, well-dressed waitstaff and elaborate plating, there’s an abundance of no-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.

Forget about bank fees and get a $400 bonus when you open a free unlimited transaction chequing account.

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Choose from classic options like pork belly bao or experiment with their innovative offerings. Either way, you’ll have a fun and satisfying dining experience

Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.

Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.

So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.

Here, we’ve rounded up our favourite places for cheap eats that you won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.

With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.

Indulge read more in their legendary Hungry Tata’s Lunch Plate. It’s packed with kielbasa and pierogi, stuffed with potatoes and cottage cheese, transporting your taste buds to a happier time.

Without further ado, here are my picks for the best Toronto food apps to order takeout and delivery.

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